Appetizers
- Edamame 7
steamed soy bean pods. seasoned with sea salt or spicy hachi seven spice
- Japanese Gyoza 11
pork and vegetable-filled dumpling that is quick-fried, served with our freshly made gyoza sauce
- Calamari 11
tender calamari hand breaded and fried to a golden crisp, served with spicy aioli
- Crab Rangoon 10
cream cheese, crabmeat and scallions in a golden wrap, served with sweet and sour sauce
- Pork Egg Roll 10
egg rolls filled with pork, cabbage and carrots, served with sweet and sour sauce
- Vegetable Spring Roll 10
fried spring rolls filled with cabbage, carrots, onions, and seasonings, served with sweet and sour sauce
Entrees
- Sesame Chicken 24
boneless juicy chicken breast prepared with soy sauce and finished with toasted sesame seeds
- Filet Mignon 37
an impressive hand trimmed cut of meat from the finest *beef tenderloin
- Hibachi Steak 29
our hand trimmed, *new york strip steak perfectly cooked
- Teriyaki Steak 29
our hand trimmed, *new york strip steak cooked in our house made teriyaki sauce
- Ahi Tuna Steak 32
flavorful sesame encrusted *ahi tuna seared rare and served with spicy aioli
- Hibachi Shrimp 27
butterflied hibachi shrimp cooked with soy sauce and lemon until plump
- Mahi-Mahi Filet 29
a firm white fish with a sweet, mild flavor seasoned and finished with soy or teriyaki sauce
- Salmon Fillet 29
fresh *Norwegian salmon seasoned and finished with soy or teriyaki sauce
- Lobster Dinner 58
two warm water lobster tails, seasoned and prepared with lemon and soy sauce
- Veggie Delight 18
fried tofu with a tasty combination of vegetables perfectly seasoned and cooked with soy or teriyaki sauceAdd portobello mushroom...............3
Specialties
- Komasan 41
(*filet & shrimp) hand trimmed *filet mignon paired with our delectable hibachi shrimp
- Bushido 33
(*steak & chicken) hand trimmed *new york strip steak paired with our boneless chicken breast
- House Special 45
(*filet, shrimp & chicken) all your favorites in one tasty entrée ~ *filet mignon, hibachi shrimp and juicy chicken breast
- Chefs Delight 30
(chicken & shrimp) boneless, juicy chicken breast with our hibachi shrimp
- Land & Sea 33
(*steak & shrimp) hand trimmed *new york strip steak paired with hibachi shrimp
- Kobe Favorite 54
(*filet & lobster) hand trimmed *filet mignon, paired with a warm water lobster tail
- Shogun 106
(dinner for two) each of you will enjoy a hand trimmed *filet mignon, lobster tail, and your choice of: chicken, shrimp, or upgrade to scallops (+6 per person)
Combinations
Filet & Choice
hand trimmed *filet mignon served with your choice of
- Chicken 41
- Salmon* 42
- Mahi-Mahi* 42
- Sea Scallops 46
- Calamari 41
NY Strip & Choice
hand trimmed *new york strip steak paired with your choice of
- Salmon* 35
- Mahi-Mahi* 35
- Sea Scallops 40
- Calamari 33
- Lobster 46
Chicken & Choice
juicy chicken breast combined with your choice of
- Salmon* 31
- Mahi-Mahi* 31
- Sea Scallops 39
- Calamari 30
- Lobster 44
Shrimp & Scallops
- Shrimp & Scallops 39
hibachi shrimp and fresh sea scallops
Children 12 & Under
- Okosama Chicken 10
- *Okosama Steak 11
- Okosama Shrimp 11
Food Allergy Notice
Please be advised that food prepared here may contain these ingredients:
- Milk
- Eggs
- Glutens
- Soybean
- Fish
- Shellfish
Kobe can accommodate most food allergies, however due to the communal dining nature of our restaurant we cannot guarantee that food allergens will not be transferred through accidental cross contact. It is the patron’s responsibility to weigh their allergy severity and risk accordingly.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.