Kobe Steak House of Japan
16801 Burke Street
Omaha, Nebraska

Your dinner includes our savory consommé and mixed greens house salad with ginger vinaigrette. Each entrée includes fresh cut grilled vegetables, shrimp appetizer, and steamed rice. Fried rice is additional but highly recommended.

An 18% gratuity will be added to parties of 7 or more.


  • Edamame 7

    steamed soy bean pods, seasoned with sea salt or spicy hachi seven spice

  • Japanese Gyoza 10

    pork and vegetable-filled dumpling that is quick-fried, served with our freshly made gyoza sauce

  • Calamari 11

    tender calamari hand breaded and fried to a golden crisp, served with spicy aioli

  • Crab Rangoon 9

    cream cheese, crabmeat and scallions in a golden wrap, served with sweet and sour sauce

  • Pork Egg Roll 10

    egg rolls filled with pork, cabbage and carrots, served with sweet and sour sauce

  • Vegetable Spring Roll 10

    spring rolls filled with cabbage, carrots and onions, and seasonings, served with sweet and sour sauce


  • Sesame Chicken 22

    boneless juicy chicken breast prepared with soy or teriyaki sauce then finished with toasted sesame seeds

  • Filet Mignon 34

    an impressive hand trimmed cut of meat from the finest *beef tenderloin

  • Teriyaki Steak 26

    our hand trimmed, *new york strip steak cooked in our house made teriyaki sauce

  • Hibachi Steak 26

    our hand trimmed, *new york strip steak perfectly cooked

  • Ahi Tuna Steak 28

    flavorful sesame encrusted *ahi tuna seared rare and served with spicy aioli

  • Hibachi Shrimp 25

    butterflied hibachi shrimp cooked with soy sauce and lemon until plump

  • Mahi-Mahi Filet 26

    a firm white fish with a sweet, mild flavor seasoned and finished with soy or teriyaki sauce

  • Salmon Fillet 26

    fresh *Norwegian salmon seasoned and finished with soy or teriyaki sauce

  • Lobster Dinner 50

    two warm water lobster tails, seasoned and prepared with lemon and soy sauce

  • Veggie Delight 17

    fried tofu with a tasty combination of vegetables perfectly seasoned and cooked with soy or teriyaki sauce
    Add portobello mushroom...............3


  • Komasan 38

    (*filet & shrimp) hand trimmed *filet mignon paired with our delectable hibachi shrimp

  • Bushido 30

    (*steak & chicken) hand trimmed, *new york strip steak paired with our boneless chicken breast

  • House Special 42

    (*filet, shrimp & chicken) all your favorites in one tasty entrée - *filet mignon, hibachi shrimp and juicy chicken breast

  • Chefs Delight 29

    (chicken & shrimp) boneless, juicy chicken breast with our hibachi shrimp

  • Land & Sea 30

    (*steak & shrimp) hand trimmed *new york strip steak paired with hibachi shrimp

  • Kobe Favorite 48

    (*filet & lobster) hand trimmed *filet mignon, paired with a warm water lobster tail

  • Shogun 98

    (dinner for two) each of your will enjoy a hand trimmed *filet mignon, lobster tail, and your choice of: chicken, shrimp, or upgrade to scallops (+5 per person)


Filet & Choice

hand trimmed *filet mignon served with your choice of

  • Chicken 38
  • Salmon* 39
  • Mahi-Mahi* 39
  • Sea Scallops 42
  • Calamari 38

NY Strip & Choice

hand trimmed *new york strip steak paired with your choice of

  • Salmon* 32
  • Mahi-Mahi* 32
  • Sea Scallops 36
  • Calamari 30
  • Lobster 42

Chicken & Choice

juicy chicken breast combined with your choice of

  • Salmon* 30
  • Mahi-Mahi* 30
  • Sea Scallops 35
  • Calamari 29
  • Lobster 40

Shrimp & Scallops

  • Shrimp & Scallops 36

    hibachi shrimp and fresh sea scallops

Children 12 & Under

  • Okosama Chicken 9
  • *Okosama Steak 10
  • Okosama Shrimp 10

Food Allergy Notice

Please be advised that food prepared here may contain these ingredients:

  • Milk
  • Eggs
  • Glutens
  • Soybean
  • Fish
  • Shellfish

Kobe can accommodate most food allergies, however due to the communal dining nature of our restaurant we cannot guarantee that food allergens will not be transferred through accidental cross contact.  It is the patron’s responsibility to weigh their allergy severity and risk accordingly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.