Kobe Steak House of Japan
16801 Burke Street
Omaha, Nebraska

Your dinner includes our savory consommé and mixed greens house salad with ginger vinaigrette. Each entrée includes fresh cut grilled vegetables, shrimp appetizer, and steamed rice. Fried rice is additional but highly recommended.

An 18% gratuity will be added to parties of 7 or more.


  • Edamame 7

    steamed soy bean pods, seasoned with sea salt or spicy hachi seven spice

  • Japanese Gyoza 9

    pork and vegetable-filled dumpling that is quick-fried, served with our freshly made gyoza sauce

  • Calamari 10

    tender calamari breaded with Japanese panko crumbs, fried to a golden brown, served with spicy aioli

  • Crab Rangoon 8

    cream cheese, crabmeat and scallions in a golden wrap, served with sweet and sour sauce

  • Pork Egg Roll 9

    egg rolls filled with pork, cabbage and carrots, served with sweet and sour sauce

  • Vegetable Spring Roll 8

    spring rolls filled with cabbage, carrots and onions, served with sweet and sour sauce


  • Sesame Chicken 20

    boneless juicy chicken breast prepared with soy or teriyaki sauce then finished with toasted sesame seeds

  • Filet Mignon 32

    an impressive hand trimmed cut of meat from the finest *beef tenderloin

  • Teriyaki Steak 25

    our hand trimmed, *new york steak perfectly cooked in our house made teriyaki sauce

  • Hibachi Steak 25

    our hand trimmed, *new york strip steak perfectly cooked

  • Ahi Tuna Steak 26

    flavorful sesame encrusted *ahi tuna seared rare and served with spicy aioli

  • Hibachi Shrimp 24

    butterflied hibachi shrimp cooked with soy sauce and lemon until plump

  • Mahi-Mahi Filet 24

    a firm white fish with a sweet, mild flavor seasoned and finished with soy or teriyaki sauce

  • Salmon Fillet 25

    fresh *Norwegian salmon seasoned and finished with soy or teriyaki sauce

  • Lobster Dinner 48

    two warm water lobster tails, seasoned and prepared with lemon and soy sauce

  • Veggie Delight 18

    fried tofu with a tasty combination of vegetables perfectly seasoned and cooked with soy or teriyaki sauce
    Add portobello mushroom...............3


  • Komasan 36

    (*filet & shrimp) hand trimmed *filet mignon paired with our delectable hibachi shrimp

  • Bushido 29

    (*steak & chicken) hand trimmed, *new york strip steak perfectly cooked paired with juicy chicken breast

  • House Special 40

    (*filet, shrimp & chicken) all your favorites in one tasty entrée - *filet mignon, hibachi shrimp and juicy chicken breast

  • Chefs Delight 28

    (chicken & shrimp) boneless, juicy chicken breast with our hibachi shrimp

  • Land & Sea 29

    (*steak & shrimp) hand trimmed *new york strip steak paired with hibachi shrimp

  • Kobe Favorite 45

    (*filet & lobster) hand trimmed *filet mignon, paired with a warm water lobster tail

  • Shogun 95

    (dinner for two) each of your will enjoy a hand trimmed *filet mignon, lobster tail, and your choice of hibachi shrimp or chicken breast


Filet & Choice

hand trimmed *filet mignon served with your choice of

  • Chicken 36
  • Salmon* 37
  • Mahi-Mahi* 37
  • Sea Scallops 41
  • Calamari 36

Steak & Choice

hand trimmed *new york strip steak paired with your choice of

  • Salmon* 30
  • Mahi-Mahi* 30
  • Sea Scallops 34
  • Calamari 29
  • Lobster 40

Chicken & Choice

juicy chicken breast combined with your choice of

  • Salmon* 29
  • Mahi-Mahi* 29
  • Sea Scallops 33
  • Calamari 28
  • Lobster 38

Shrimp & Scallops

  • Shrimp & Scallops 35

    hibachi shrimp and fresh sea scallops

Children 12 & Under

  • Okosama Chicken 9
  • *Okosama Steak 10
  • Okosama Shrimp 10


  • Madame Butterfly (blended) 7 1/2

    amaretto, fresh strawberries, pineapple and coconut juice

  • Emperor 8 1/2

    vodka, midori melon liqueur, wild cherry brandy and fruit juice

  • Mai Tai 9

    rum, myers dark rum, cruzan 151 and juices

  • Old Fashioned 11

    templeton rye, hand crushed oranges, cherries and a splash of bitters

  • Life Saver 8 1/2

    absolut citron, malibu rum, melon liqueur, pineapple juice and sweet and sour

  • The Volcano 20

    bacardi, malibu rum, myers dark rum and cruzan 151 rum. mixed with assorted fruit juices. serves 2 to 3 people.

  • Imperial Island Iced Tea 12

    bacardi rum, stoli vodka, bombay gin, grand marnier, milagro tequila, sweet n sour and a splash of coke

  • Pineapple-Mango Martini 8 3/4

    stoli pineapple vodka, mango schnapps, pineapple juice and sweet n sour

  • X-Rated on The Beach Martini 8 3/4

    x-rated, peach schnapps, pineapple juice and a splash of 7up

  • Rising Sun Martini 11

    grey goose l'orange, grand marnier and fruit juice

  • Kentucky Kicker 9 1/4

    makers mark bourbon, strawberries, ginger beer, simple syrup and lemon juice


  • Gekkeikan Sake (5 oz Glass) 5 1/2
  • Gekkeikan Sake (16 oz Glass) 16
  • Nigori Unfiltered Sake (10 oz Glass) 9 3/4
  • Ozeki Hana Awaka Sparkling (Glass) 10
  • Gekkikan Haiku (5 oz Glass) 9 1/2
  • Suzaku Ginjo Sake (Bottle) 21
  • Gekkikan Black and Gold (Bottle) 32
  • Hakushika Pineapple (Small) 7
  • Hakushika Pineapple (Bottle) 32

Food Allergy Notice

Please be advised that food prepared here may contain these ingredients:

  • Milk
  • Eggs
  • Glutens
  • Soybean
  • Fish
  • Shellfish

Kobe can accommodate most food allergies, however due to the communal dining nature of our restaurant we cannot guarantee that food allergens will not be transferred through accidental cross contact.  It is the patron’s responsibility to weigh their allergy severity and risk accordingly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.