Kobe Steak House of Japan
(402)391-1755
16801 Burke Street
Omaha, Nebraska

Appetizers

  • Edamame 4

    a "guilt free" popular snack in Japan...delicious young green soybeans with a nutty, sweet flavor and creamy, yet crunchy texture.

  • Japanese Gyoza 8

    (5) pork and vegetable-filled dumpling that is steamed and quick-fried, served with our freshly made gyoza sauce

  • Calamari 9

    tender calamari breaded with Japanese panko crumbs, fried to a golden brown, served with tonkatsu, a tangy and fruity sauce

  • Crab Rangoon 8

    (5) cream cheese, crabmeat and scallions in a golden wrap, served with sweet and sour sauce

  • Pork Egg Roll 8

    (3) egg rolls filled with pork, cabbage and carrots, served with our freshly made sweet and sour sauce

  • Vegetable Spring Roll 8

    (4) spring rolls filled with cabbage, carrots and onions, served with a sweet and sour sauce

Entrees

  • Sesame Chicken 19

    our boneless juicy chicken breast carefully prepared with our own seasonings then finished off with sesame seeds

  • Filet Mignon 30

    an impressive and unforgettable cut of meat from the finest *beef tenderloin ~ it's oh so tender!

  • Teriyaki Steak 24

    *new york strip steak cooked in our delicious Kobe teriyaki sauce 'til tender and juicy

  • Hibachi Steak 24

    our hand trimmed, *new york strip steak perfectly cooked 'til tender and flavorful

  • Ahi Tuna Steak 26

    flavorful *ahi tuna seared to perfection and served with spicy aioli

  • Hibachi Shrimp 24

    delectable hibachi shrimp carefully cooked until plump and delicious

  • Mahi-Mahi Filet 24

    a tropical delicacy with a sweet, mild flavor and a wonderful texture

  • Salmon Fillet 25

    you will enjoy this tender, fresh *Norwegian salmon seasoned to bring out the best flavor and cooked to perfection

  • Lobster Dinner 46

    these two succulent lobster tails will tantalize your taste buds with incredible sweetness and tender texture...a true delicacy

  • Veggie Delight 18

    not your ordinary veggie platter...a tasty combination of a variety of vegetables perfectly seasoned and cooked 'til crispy tender ~ Add portobello mushroom...............2

Specialties

  • Komasan 34

    (*filet & shrimp) a juicy, flavorful *filet mignon paired with our delectable hibachi shrimp

  • Bushido 28

    (*steak & chicken) a tender *new york strip steak paired with our boneless chicken breast

  • Shogun 86

    (dinner for two) a mouthwatering combination for the both of you...each of your will enjoy a tender, juicy *filet mignon, luscious lobster and your choice of our delectable hibachi shrimp, fresh sea scallops or chicken breast

  • House Special 38

    (*filet, shrimp & chicken) all your favorites in one tasty entree ~ our *filet mignon, succulent shrimp and juicy chicken breast

  • Chefs Delight 26

    (chicken & shrimp) our boneless, juicy chicken breast with our delectable hibachi shrimp

  • Land & Sea 29

    (*steak & shrimp) a tender, *new york strip steak perfectly paired with our sweet and delectable hibachi shrimp

  • Kobe Favorite 42

    (*filet & lobster) juicy *filet mignon, so tender it will melt in your mouth ~ team it up with our succulent lobster tail

Combinations

  • Filet & Choice 38/34/33

    our tender and juicy *filet mignon cooked to perfection and served with your choice of scallops, *salmon, or *mahi-mahi

  • Chicken & Lobster 36

    you will love this combination of tender chicken and succulent lobster tail

  • Chicken & Scallops 30

    our juicy chicken breast paired with our fresh sea scallops

  • Shrimp & Scallops 33

    our delectable hibachi shrimp paired with fresh sea scallops

  • Filet & Chicken 32

    a juicy, flavorful *filet mignon combined with a boneless, juicy chicken breast

  • Steak & Choice 29/28

    *new york strip steak cooked to perfection and served with your choice of our flavorful *salmon or *mahi-mahi

  • Chicken & Choice 28/27

    juicy chicken breast combined with your choice of our fresh Norwegian *salmon or *mahi-mahi

  • Filet & Calamari 33

    a juicy, flavorful *filet mignon paired with our rich, delicious calamari

Children 12 & Under

  • Okosama Chicken 9
  • *Okosama Steak 10
  • Okosama Shrimp 10

Cocktails

  • Madame Butterfly (blended) 7

    amaretto, fresh strawberries, pineapple and coconut juice

  • Emperor 7 1/2

    vodka, midori melon liqueur, wild cherry brandy and fruit juice

  • Mai Tai 8 1/4

    rum, myers dark rum, cruzan 151 and juices

  • Old Fashioned 9 1/2

    templeton rye, hand crushed oranges, cherries and a splash of bitters

  • Life Saver 8 1/4

    absolut citron, malibu rum, melon liqueur, pineapple juice and sweet and sour

  • The Volcano 18

    bacardi, malibu rum, myers dark rum and cruzan 151 rum. mixed with assorted fruit juices. serves 2 to 3 people.

  • Imperial Island Iced Tea 11

    bacardi rum, stoli vodka, bombay gin, grand marnier, milagro tequila, sweet n sour and a splash of coke

  • Pineapple-Mango Martini 8

    stoli pineapple vodka, mango schnapps, pineapple juice and sweet n sour

  • X-Rated on The Beach Martini 8

    x-rated, peach schnapps, pineapple juice and a splash of 7up

  • Rising Sun Martini 9 1/2

    grey goose l'orange, grand marnier and fruit juice

  • Kentucky Kicker 8 3/4

    makers mark bourbon, strawberries, ginger beer, simple syrup and lemon juice

Sake

  • Gekkeikan Sake (5 oz Glass) 5 1/2
  • Gekkeikan Sake (16 oz Glass) 16
  • Nigori Unfiltered Sake (10 oz Glass) 9 3/4
  • Ozeki Hana Awaka Sparkling (Glass) 10
  • Gekkikan Haiku (5 oz Glass) 9 1/2
  • Suzaku Ginjo Sake (Bottle) 21
  • Gekkikan Black and Gold (Bottle) 32
  • Hakushika Pineapple (Small) 7
  • Hakushika Pineapple (Bottle) 32

Food Allergy Notice

Please be advised that food prepared here may contain these ingredients:

  • Milk
  • Eggs
  • Glutens
  • Soybean
  • Fish
  • Shellfish

Kobe can accommodate most food allergies, however due to the communal dining nature of our restaurant we cannot guarantee that food allergens will not be transferred through accidental cross contact.  It is the patron’s responsibility to weigh their allergy severity and risk accordingly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.